![]() ![]() Imagine, dark chocolate layered with silky butterscotch chai spice caramel and Parle-G, topped with roasted almonds, sea-salt and some chocolate-coated Parle-G. Today we are going to watch the story of Parle G girl and her journey so let’s watch the video: Parle G biscuit girl. Ramawwa, according to a report in the New Indian Express eats six to seven packets of Parle-G. The girl, who has been identified as Ramawwa, hails from a small village in Gokak taluka in Karnataka. The company is still leading the biscuit market in India and recently in lockdown its demand arose a lot. An 18-year-old girl from Karnataka has eaten only Parle-G biscuits since birth and she is just not ready to let go off this bizarre food habit. The Chai Biscuit Choco Barks - Bombay Sweet Shop’s immensely popular Choco Butterscotch Barks meet the delicious world of Parle-G. We all know the Parle G girl from our childhood. It is then enveloped in a geniusly nostalgic Parle-G peda and topped with a buttery cashew tuile and Parle-G biscuit. The Geniusly Sweet Collection features the decadent Parle-G Fudge made with 55% dark chocolate ganache with chunks of Parle-G biscuit and crunchy, almond- hazelnut praline. While nothing beats the original way of eating Parle-G, the creative minds at India’s favourite new-age mithai shop – Bombay Sweet Shop, have found a whole new way to enjoy this iconic biscuit. Taking a step further Parle-G, India’s beloved biscuit brand partners with Bombay Sweet Shop, India’s favourite new-age mithai shop in a first-of-its kind partnership - to create the Geniusly Sweet Collection. ![]() ![]() Since then, Parle G biscuit has always remained in the heart of people and holds one-third of its brand’s profit. Today, Neeru is a 62-year-old woman, and a Google search for Parle-G girl shows her name as the most likely candidate. ![]()
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