Some of you probably use it all the time. I know some of you won’t touch it with a ten foot pole, and that is totally fine. But I feel totally fine using it every once in awhile. I usually try to stay away from recipes with canned soup because it’s not the healthiest option in the world. On the other websites that posted this recipe, I’ve seen several comments from readers telling other readers that they shouldn’t use canned soup. You can use a packet of Hidden Valley Ranch dressing mix, (or dip mix), but I prefer to use my homemade mix. Can I use ranch dressing instead of the dry mix? No, you just want the seasonings from the dressing mix.Can I use chicken instead of pork? While I haven’t personally tried it, several readers have had great results using chicken breasts.You can see my notes about canned soup below. The milk tends to seperate, and the gravy isn’t as creamy. Do I have to use canned soup? While I love using homemade cream of chicken soup for most recipes, I am not fond of using them in the crockpot.Can I use cream of mushroom soup instead of chicken? Yes, any condensed “cream of” soup will work just fine.Or if you prefer, you can of course serve them over cooked noodles or rice. Serve your creamy ranch pork chops over hot mashed potatoes for a comforting meal that will please just about any eater. I think you get the best results by cooking them on LOW for 5-6 hours, but if you’re rushed you can cook them on HIGH for 3-4 hours. Now just put the lid on the slow cooker and let it do its job. Simply place your pork chops in the slow cooker, sprinkle them with dry ranch dressing mix, and top with cream of chicken soup. I like to brown my pork chops first, but that step is optional. It doesn’t get much easier than these ranch seasoning pork chops. It’s also less salty, and I feel like the soup adds enough salt.
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